Starters

Antipasti sharing boards with cheese cured meats and focaccia

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Primo

Asparagus and Goat Cheese Fondue Risotto

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Paccheri with Grouper and Cherry Tomato Ragu

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Secondo (main course)

Red Wine braised Beef Cheek with Mashed Potatoes

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Cod Fillet on Onion Cream with Crunchy Potatoes, Ginger Olive Oil

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For the Vegetarians 

Aubergine “alla Parmigiana

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Mini Dessert Platter

Pannacotta, Chocolate Mousse and Tiramisu

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